THE DOCK STREET “FOOD TRUCK” MENU

Guests walk up to the food truck and order from a selection of entrees and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe.

*S/S = Spring/Summer , F/W = Fall/Winter

Lobster Grinder

*S/S, F/W
Lobster, Seafood, Mayo, Lemon, Cilantro and Green Onion

Baja Fish Taco

*S/S, F/W
Battered Cod, Cheese, House Sauce, Slaw, Pico, Cilantro, Flour Tortilla and Mango Habanero Sauce

Dynamite Shrimp n’ Chips

*S/S, F/W
Fried Butterfly Shrimp, House Chips, Slaw, Sweet Chili Sauce and House Sauce

Smokin’ Salmon Tacos

*S/S
Smoked Salmon (in house), House Sauce, Cheese, Slaw, Pico, Cilantro, Corn Tortilla and Mango Habanero Sauce

Panama Pork

*S/S
Smoked Pork Butt, Yucca Fries, House Sauce, Slaw, Tim’s Texas 2 Step BBQ Sauce, Pico, Cilantro and Lime

Lobster Chowder Nachos

*F/W
Lobster Meat, Clam Chowder, Smoked Bacon, House Chips, Cheese, Cilantro and Green Onion

Terrapin Crab Cake Sliders

*S/S
Jumbo Lump Crab Cakes, Pesto, Tomato, Smoked Bacon, House Sauce, Greens and Brioche Buns

Our fully equipped Gourmet Food Truck is an excellent option for private parties, corporate events, festivals and weddings serving street style offerings.

Minimum Food Order is $800/Mon-Thur | $1400/Fri-Sun 18% Service Fee – On all food truck catering events

2-hour serving period, additional truck service time may be added for $100/ extra hour

The space must be:

• AT LEAST 28ft long (Approximately 3 parking spaces)
• 14ft high and 12ft wide
• No low-hanging tree limbs
• Must be a flat surface for parking