Chef Brett is a 30-year veteran of the food service industry. After living in several coastal areas, he was inspired to bring that unique taste to the street with a focus on fun, freshness, and craveable menu offerings reminiscent of the coast.

Brett developed his passion for the food industry through his first job working at Roy Rogers. He then earned his Bachelor’s degree in Hospitality Management, which was followed by his leadership roles at Ruby Tuesday and several independent restaurants.  While becoming a professional chef at Scottsdale Culinary Institute, Brett mastered the art of creative cooking. During his 8 years working as a Corporate Chef for Nestle, he provided culinary knowledge and expertise to numerous regional and national restaurants chains.  His passion for southern hospitality and unforgettable food will win your hearts. Brett lives in Frisco, Texas with his wife, Denise, and 3 beautiful daughters: Lauren, Stephanie and Jewel.